Blue Mountains Construction Management Conditions

30. Construction noise and vibration management plan Prior to issue of the relevant construction certificate, a construction noise and vibration management plan must be submitted to and approved by Council’s Manager Development and Building Services: The plan shall be prepared by a suitably qualified and experienced noise expert and must incorporate the criteria and recommendations in the noise report by Acoustic Logic, ref. 20240748.1/0611A/R1/HD, Rev 1, dated 6/11/2024. The plan must include the following at minimum: a) Procedures for achieving the noise management levels in the EPA’s Interim Construction Noise Guideline (DECC, 2009). b) Measures to be implemented to manage high noise…

5. Housing and productivity contribution The housing and productivity contribution (HPC) set out in (a) below, but as adjusted in accordance with (b), is required to be made: a) Housing and productivity contribution: $123,901.27. b) The amount payable at the time of payment is the total contribution identified above adjusted by multiplying it by: 𝒉𝒊𝒈𝒉𝒆𝒔𝒕 𝑷𝑷𝑰 𝒏𝒖𝒎𝒃𝒆𝒓 𝒄𝒐𝒏𝒔𝒆𝒏𝒕 𝑷𝑷𝑰 𝒏𝒖𝒎𝒃𝒆𝒓 where: • highest PPI number is the highest PPI number for a quarter following the June quarter 2023 and up to and including the 2nd last quarter before the quarter in which the payment is made. • consent PPI number is the PPI number last used to adjust HPC rates when consent was…

51. Licence agreement for temporary anchoring into Council property If temporary ground anchors in Council property are required, the applicant must, prior to commencement of works, enter into a license agreement with Council for use of Council land and pay all applicable fees and charges associated with the agreement, including any licence fees, legal review fees, and security deposits. The licence agreement must: a) Specify the location, depth, design, and temporary nature of the anchors. b) Include installation, maintenance and removal procedures. c) Include requirements to review adjoining structure and services to ensure there are no clashes between the anchors and any structure and…

83. Post-construction dilapidation report Prior to issue of any occupation certificate for the supermarket, a post-construction dilapidation report must be submitted to and approved by the principal certifier, and a copy provided to Council. The report must be prepared by a suitably qualified engineer and include the following information: a) Whether there has been any structural damage to any adjoining buildings and infrastructure compared to the pre-construction dilapidation report required by Condition 43. b) Where there has been structural damage to any adjoining buildings, whether it is a result of the work approved under this consent. Reason: To identify any damage to adjoining…

35. Food premises—floors, walls and ceilings Floors, walls and ceilings of the food premises shall comply with the requirements of Australian Standard 4674.2004 Design, Construction and Fit-Out of Food Premises and the Food Safety Standard 3.2.3, in particular parts 3.1, 3.2 and table 3.3 of AS 4674.2004 (which indicates suitable floor, walls and ceiling finishes). Walls must be of solid construction; stud walls are not permitted. Details are to be included on the relevant plans prior to issue of the relevant construction certificate. Reason: To ensure the premises are constructed to be suitable for the safe and hygienic preparation of food.

38. Acoustic attenuation measures Prior to issue of the relevant construction certificate, the certifier is to be satisfied that: • the acoustic attenuation recommendations in section 7 of the report by Acoustic Logic dated 6/11/2024 are shown on the plans where relevant, and • the hotel loading dock at the location where beer kegs are unloaded from beer delivery trucks, as well as the path of travel for beer kegs from the loading dock to the cellar door/shute, incorporates soft-fall to nullify noise impacts from loading and unloading beer kegs. Reason: To ensure the building design incorporates appropriate noise mitigation measures.

34. Food premises fit-out Detailed plans of any food/beverage preparation facilities and waste storage areas shall be submitted to the principal certifier prior to the issue of the relevant construction certificate. The fit-out shall comply with: a) National Food Standard 3.2.3 Food Premises and Equipment. b) Australian Standard AS4674.2004 Design, Construction and Fit-Out of Food Premises. c) Requirements of Sydney Water regarding trade wastewater disposal. Reason: To ensure the premises are constructed to be suitable for the safe and hygienic preparation of food.

41. Geotechnical considerations The recommendations in section 5 of the geotechnical report by Geo-Logix dated 03-02-2020 must be implemented as relevant in the design of the building. Details demonstrating compliance with these recommendations are to be shown in the relevant construction drawings to the satisfaction of the principal certifier prior to issue of the relevant construction certificate. Reason: To ensure the building is designed and constructed to reflect subsurface conditions and avoid impacts to neighbouring structures. Before commencement of works

36. Food premises—ventilation To ensure emissions from cooking processes are effectively removed and to avoid air pollution, the mechanical exhaust system is to be designed and constructed in accordance with AS1668 Mechanical Ventilation and Air Conditioning Code. Details are to be included on the relevant plans prior to issue of the relevant construction certificate. Reason: To ensure the premises are constructed to be suitable for the safe and hygienic preparation of food.

25. Detailed drawings—rear lobby addition Prior to issue of the relevant construction certificate, detailed drawings of the new lobby addition at the rear of the Oriental Hotel—including elevations, section, colours and materials, and details of attachment to the existing building—are to be submitted to and approved by Council’s Manager Development and Building Services. Reason: To ensure the design details do not detract from the significance of the Oriental Hotel.

3. Construction certificate A construction certificate is required prior to the commencement of any building work. This certificate can be issued either by Council as a certifying authority or by a registered certifier. Reason: To ensure compliance with legislative requirements.

61. Construction noise mitigation Construction noise management and mitigation measures must be implemented in accordance with the construction noise and vibration management plan required by Condition 30. Reason: To safeguard local amenity during the construction period.